Tracy Chu (朱千雪) and Lisa Cheng (鄭麗莎) learned to cook Singapore dishes from an Eurasian chef during an activity related to Christmas at a shopping mall in Tseung Kwan O on 24th November 2018. Tracy expressed she cooked once or twice per year and usually cooked personally for her boyfriend, as she was clueless at choosing the present every year. She added her best dish was sweet and sour spare ribs which received compliment from her boyfriend, but Tracy dare not compete against him as he was good in culinary skills.

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